cook's profile


Bridget
 
Home Town: Milwaukee, Wisconsin, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy
Hobbies: Hiking/Camping, Camping, Biking, Photography, Charity Work
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Bridget
About this Cook
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Recipe Reviews 29 reviews
Quick and Easy Alfredo Sauce
Delicious!

0 users found this review helpful
Reviewed On: Apr. 30, 2012
Surprise Cake
Very yummy! Hint of cayenne pepper was amazingly delicious.

1 user found this review helpful
Reviewed On: May 26, 2011
Mexican Tinga
SUPERB!! Absolutely delicious! I used fresh tomatoes and put it all in the crock pot for about 5 hours on low. Once the meat cooled, I discarded the fat, bones and skins and shredded the meat by hand. I then returned the chicken to the tomato sauce that it cooked in. I made tostadas with this meat topped it off with avocado & queso fresco. AMAZING!!!! I will be making this again and again!

0 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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