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Hot Pepper Jelly

Reviewed: Feb. 19, 2014
I just made this jelly. Turned out beautiful. It was really easy. I chopped it all by hand, I prefer it over food processing. I did add the equivalent of 2 packs of pectin and added some hot sauce and 2 Thai Chilies, which I took out before I filled the jars.
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Chicken Paprikash

Reviewed: Apr. 5, 2010
I grew up on this.. and as one reviewer said.. she uses much more paprika.. Over the years I also add orange juice... about 1/2 cup... we call the dumplings knockerlach.... easiest way to measure the ingredients for the dumplings... is as many eggs as you want... use the egg shells to measure the water... then slowly add flour until it is a very gummy and sticky dough...and then do the same.. this is just a variation of this basic Chicken Paprikash...
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