Sunshine Profile - Allrecipes.com (10598510)

cook's profile

Sunshine


Sunshine
 
Home Town:
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Photography, Reading Books, Music
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Recipe Reviews 17 reviews
Ribboned Fudge Cake
You won't be sorry if you try this recipe. It is AMAZING! I first made it because during my pregnancy, I was craving chocolate. This is the only thing that curbed it. I did follow a fellow reviewers advice: I added 2-3 TBS cocoa and subbed chilled, strong coffee to the cake batter. I also used a double batch of "Satiny Chocolate Glaze" and it is HEAVENLY! I used Baking Pam for the pan and won't make that mistake again - it did not turn loose from the pan well. I've since made it several more times; greasing and flouring the bundt pan and it turns out beautifully. I've made it for a ladies function and for a friends bridal shower and have had several requests for the recipe. I only wish I could say it was mine!

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Pepperoni Pizza Casserole
I made this and everyone liked it.. It was a bit salty & greasy for our tastes though. I used what I had on hand: I had a 7 oz package of pepperoni I used. I didn't have olives or mushrooms. I added 1/2 C onion and 1/4 bell pepper to the beef as it cooked & used Rotini noodles. I didn't have enough Mozerella cheese so subbed some Cheddar too. Overall a very good basic recipe. I think the big difference for next time will be to layer half the mixture in the dish, spread a layer of pepperoni, the rest of the mixture and pepperoni across the top. That should help with the salty & greasy-ness.

0 users found this review helpful
Reviewed On: Apr. 3, 2014
Simple Baked Apples
This was so easy and turned out great! I only had four apples to use up, so I used maybe 2 Tbs less sugar than called for. I didn't have ground cloves or walnuts but it still turned out great and plenty sweet. Perfect with vanilla ice cream! Will definitely make again.

1 user found this review helpful
Reviewed On: Oct. 29, 2013
 
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