Sunshine Profile - (10598510)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
Ribboned Fudge Cake
You won't be sorry if you try this recipe. It is AMAZING! I first made it because during my pregnancy, I was craving chocolate. This is the only thing that curbed it. I did follow a fellow reviewers advice: I added 2-3 TBS cocoa and subbed chilled, strong coffee to the cake batter. I also used a double batch of "Satiny Chocolate Glaze" and it is HEAVENLY! I used Baking Pam for the pan and won't make that mistake again - it did not turn loose from the pan well. I've since made it several more times; greasing and flouring the bundt pan and it turns out beautifully. I've made it for a ladies function and for a friends bridal shower and have had several requests for the recipe. I only wish I could say it was mine!

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Pepperoni Pizza Casserole
I made this and everyone liked it.. It was a bit salty & greasy for our tastes though. I used what I had on hand: I had a 7 oz package of pepperoni I used. I didn't have olives or mushrooms. I added 1/2 C onion and 1/4 bell pepper to the beef as it cooked & used Rotini noodles. I didn't have enough Mozerella cheese so subbed some Cheddar too. Overall a very good basic recipe. I think the big difference for next time will be to layer half the mixture in the dish, spread a layer of pepperoni, the rest of the mixture and pepperoni across the top. That should help with the salty & greasy-ness.

0 users found this review helpful
Reviewed On: Apr. 3, 2014
Simple Baked Apples
This was so easy and turned out great! I only had four apples to use up, so I used maybe 2 Tbs less sugar than called for. I didn't have ground cloves or walnuts but it still turned out great and plenty sweet. Perfect with vanilla ice cream! Will definitely make again.

1 user found this review helpful
Reviewed On: Oct. 29, 2013

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States