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Sunshine
 
Home Town:
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Photography, Reading Books, Music
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Recipe Reviews 15 reviews
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Baked Spaghetti
This was really yummy! I used ricotta because lots of people said they did (I usually make a recipe exactly and tweak it the second time). It turned out really well but I think next time I'll do the cottage cheese. The ricotta was difficult to spread evenly. I did do tablespoon dollops all over and then spread it out, that helped some. ;) I think next time, I'll try 1/2 cheddar and 1/2 mozzarella too. Overall, this is a definite make again recipe!

0 users found this review helpful
Reviewed On: Apr. 25, 2012
Grandma's Gingersnap Cookies
I made 2 batches. I'm not sure what I did differently (if anything!) but they turned out so different. One was thin and kinda chewy and the second was fluffy and kinda crisp. Both were really good. I would definitely make them again.

1 user found this review helpful
Reviewed On: Mar. 9, 2012
Chocolate Rum Balls I
1 Box of Vanilla Wafers = 3 1/4 C I made these and they are dangerously good. ;) They will definitely be added to the Christmas goodie list!

0 users found this review helpful
Reviewed On: Mar. 9, 2012
 
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