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BBQ Dry Rub

Reviewed: Feb. 19, 2010
I made this rub to give as gifts at Christmas and have heard nothing but rave reviews from the recipients. The only thing I did differently was use smoked paprika instead of regular paprika. It gave the rub a wonderful, smoky flavour. So good.
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Maple Apple Crisp

Reviewed: Feb. 9, 2010
Wonderful - I've made this many times now, with a few modifications. I always use real Maple Syrup but I cut it down to about 1/4 cup. I also double the topping but keep the 1/2 cup of brown sugar the same - otherwise I find it wicked sweet. And I sprinkle in some cinnamon and nutmeg into the topping. It's heaven.
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