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Recipe Reviews 2 reviews
BBQ Dry Rub
I made this rub to give as gifts at Christmas and have heard nothing but rave reviews from the recipients. The only thing I did differently was use smoked paprika instead of regular paprika. It gave the rub a wonderful, smoky flavour. So good.

2 users found this review helpful
Reviewed On: Feb. 19, 2010
Maple Apple Crisp
Wonderful - I've made this many times now, with a few modifications. I always use real Maple Syrup but I cut it down to about 1/4 cup. I also double the topping but keep the 1/2 cup of brown sugar the same - otherwise I find it wicked sweet. And I sprinkle in some cinnamon and nutmeg into the topping. It's heaven.

4 users found this review helpful
Reviewed On: Feb. 9, 2010

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