JaNae Recipe Reviews (Pg. 1) - Allrecipes.com (10598333)

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Fudge Truffle Cheesecake

Reviewed: Dec. 9, 2009
LOVE this recipe! So simple yet oh so yummy. I added 1 tsp mint extract and it made a wonderful birthday cheesecake!
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Chicken Souvlaki Gyro Style

Reviewed: Sep. 6, 2008
We use this recipe often. The kids are not as into Greek as we are so we use regular taco shells and regular cheese on theirs. I use the pampered chef greek season and love it. We also add olives and will use the left over meat in salads. Very tasty recipe.
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Colleen's Potato Crescent Rolls

Reviewed: Sep. 6, 2008
This is a family favorite. I often make a double batch at the beginning of the week and use it through out the week. Great for many uses... rolls, cinnamon rolls, pizza dough, chicken and dumplings, etc.
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Creamy Penne Pasta

Reviewed: Mar. 31, 2008
My family is more of a potato family although I have been trying to introduce more pastas and a few of the recipes I have tried have gone over well. This one did not. When I added the cream cheese at the end it seemed overly dry. I added some heavy whipped cream and this helped ALOT. I also tried to leave out the tomatoes but after tasting it, decided to add them- it made a big difference but not a big enough difference so that people ate the salad. On a more postive note, one family member (who absolutely loves pasta) enjoyed this recipe. So for those of you who love pasta, this salad might just be for you. For those of you who are looking to expand your pasta horizons- look elsewhere.
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Chicken Cordon Bleu II

Reviewed: Mar. 31, 2008
We enjoyed this recipe. I used spices breadcrumbs instead of the flour and it added some extra taste which was good. Cooking it in the wine also adds flavor. Will probably use it again
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