sweetlucy3 Profile - Allrecipes.com (10598326)

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sweetlucy3


sweetlucy3
 
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Member Since: Mar. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
The Perfect Chocolate Chip Cookie
When these were warm out of the oven, I gave them a 3 for flavor, 5 for taste. But the next day they were 5 all around. Great texture and suprisingly not cakey. Will make again.

3 users found this review helpful
Reviewed On: Jan. 24, 2012
Chocolate Eclair Cake
I'd give this 4.5. It was VERY good. I kept licking the bowl. I'd recommend sticking with the recipe for the chocolate sauce. Sure, a can of chocolate frosting would be easier, but it's rather less like an eclair, which is kinda the goal. I made 2 changes. I made my own whipped cream before mixing in the pudding and milk. I also split the cream mixture in half and mixed 2 T of cocoa into one part. I was glad I did that. More chocolatey and more visual interest. I will make this again!

1 user found this review helpful
Reviewed On: Apr. 28, 2010
Meringue Mushrooms
I made these for Easter and everyone raved about them. My intention was to substitute almond extract for the vanilla, but in my haste I grabbed the peppermint. Thankfully I only put in 1/2 teaspoon. It was a happy accident. It complimented the chocolate nicely. I did flub these a little, and they still turned out relatively well. I waited to add the tartar, salt, and extract until I the eggwhites where already making soft peaks. I think this affected the stiffness/ ability of the meringue to hold it's shape well. I also was a little concerned that when I took these out of the oven, the inside was still soft. However, after letting them sit and cool on the cookie sheet they hardened and turned out to be just right. Thanks for a great recipe, I will be making these again!

5 users found this review helpful
Reviewed On: Apr. 16, 2010
 
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