AmateurCook28 Recipe Reviews (Pg. 1) - (10598195)

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Slow Cooker Chicken Alfredo

Reviewed: Jun. 29, 2011
Wow! Easiest and most versatile recipe I've seen for this tasty of a meal! I've made it twice this week already using pre-spiced, boneless chicken leg and thigh pieces. The first time I used plain Alfredo sauce and the second time tomato Alfredo sauce -- 2 jars and nothing else. Tossed in the pasta noodles towards the end. There were hardly any leftovers -- everyone gobbled this up. Definite keeper!
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Mexican Casserole

Reviewed: Jun. 27, 2011
I'm giving this recipe 5 stars because it's quick, easy and tasty -- all the things I love in a recipe :) My grocer has a pre-spiced chicken fajita mix that I stir fried, then added all the ingredients except the taco seasoning (since I didn't want to over-spice, but in retrospect, it probably would have added more flavor) and substituted pinto beans for black beans. I also added brown rice and upped the amount of cheese to almost a whole package since we love cheese. I didn't use the tortilla chips. Turned out great. Thanks!
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Lebanese Chicken and Potatoes

Reviewed: Nov. 23, 2009
This recipe is so beautifully simple and wholesome. I didn't have 4 cloves of garlic so I just used 2, used a lot of black pepper and didn't measure a thing.
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Indian Tomato Chicken

Reviewed: May 31, 2008
This recipe looks really great and I'm excited to try it. I'm wondering if this is our Indian "Karhai Chicken", and if so, authentically onion is excluded from the ingredients, and the meat is stir-fried half-way through the simmer time on high heat in the tomato-base, then simmered until the oil and sauce separate. At the end it is garnished with cilantro.
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