Heather Haha Recipe Reviews (Pg. 1) - Allrecipes.com (10597967)

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Heather Haha

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Daddy's Sausage and Peppers

Reviewed: Aug. 16, 2014
I used fresh tomatoes, heirloom tomatoes, onions, peppers, zucchini and basil from my garden and made it with Chicken sausage (sundried tomato). I used less garlic and served with homemade pasta. When making it again, I'd add some red pepper flakes or use a spicier sausage for a little more kick and flavor. And possibly eliminate the mozzarella. Didn't really seem to need it!
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Melt - In - Your - Mouth Shortbread

Reviewed: Jul. 4, 2013
Fabulous and they really do melt in your mouth! Quick easy perfect!
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Amazing Italian Lemon Butter Chicken

Reviewed: Nov. 19, 2012
Love this! And I made some alterations. I doubled the pasta and used whole wheat penne. I also doubled the chicken, and sliced it instead of flattening it - cooked it in a pan with some olive oil and kept warm. I used turkey bacon and cooked it a bit before adding the other ingredients. As far as the sauce went, I used only one stick of butter and 3T cream + 3T fat free half and half, with the 5T of lemon and 1/4 C. wine. Fancy enough for important guests, but my family loves it, too.
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Blueberry Squares

Reviewed: Sep. 24, 2012
The taste for a vegan dessert was great! A couple of adjustments I'd make next time: I'd use a 9x13 pan, and I'd add water or vegan spread like Earth Balance or something. I used fresh raspberries and it was yummy!
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Creamy Au Gratin Potatoes

Reviewed: Mar. 23, 2008
Holy Moly! this is the best recipe! My family positively LOVED it! Super easy and quick with a food processor. It only takes me about 10 minutes to prepare. I just wish they cooked faster!
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