Heather Haha Profile - Allrecipes.com (10597967)

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Heather Haha


Heather Haha
 
Home Town: Connecticut, USA
Living In: Saratoga Springs, Utah, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Gardening, Hiking/Camping, Walking, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Daddy's Sausage and Peppers
I used fresh tomatoes, heirloom tomatoes, onions, peppers, zucchini and basil from my garden and made it with Chicken sausage (sundried tomato). I used less garlic and served with homemade pasta. When making it again, I'd add some red pepper flakes or use a spicier sausage for a little more kick and flavor. And possibly eliminate the mozzarella. Didn't really seem to need it!

0 users found this review helpful
Reviewed On: Aug. 16, 2014
Melt - In - Your - Mouth Shortbread
Fabulous and they really do melt in your mouth! Quick easy perfect!

0 users found this review helpful
Reviewed On: Jul. 4, 2013
Amazing Italian Lemon Butter Chicken
Love this! And I made some alterations. I doubled the pasta and used whole wheat penne. I also doubled the chicken, and sliced it instead of flattening it - cooked it in a pan with some olive oil and kept warm. I used turkey bacon and cooked it a bit before adding the other ingredients. As far as the sauce went, I used only one stick of butter and 3T cream + 3T fat free half and half, with the 5T of lemon and 1/4 C. wine. Fancy enough for important guests, but my family loves it, too.

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Reviewed On: Nov. 19, 2012
 
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