ANNIE2SHU Recipe Reviews (Pg. 1) - Allrecipes.com (1059786)

Country Apple Dumplings

Reviewed: Sep. 19, 2011

I've been getting requests for this recipe since the first time I made it. It's wonderful and easy and a hoot to make with the grandkids :)

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Jewish Apple Cake

Reviewed: Sep. 19, 2011

This is actually better the next day and it was amazing on day one. I was a little put off by the amount called for on some ingredients but forge ahead! It is worth it!!

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Libby's® Pumpkin Cheesecake

Reviewed: Sep. 19, 2011

I followed the exact recipe on this except for substituting the ginger snaps for the crust. For some reason it came out like pudding. I'll try another recipe next time.

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3 users found this review helpful

Chicken Vegetable Soup With Pasta

Reviewed: Jan. 31, 2010

I've made this several times and it's very good. I usually double or triple the recipe and I saute the veggies in butter in place of the vegetable oil. I also use rotisseire chicken. I like the flavor it adds not to mention the work it saves. I use the light broth with less sodium and it comes out perfect.

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Butternut Squash Soup

Reviewed: Nov. 7, 2009

Great! I used a little oregeno instead of the Marjoram. I also added a chopped up apple and a little ginger. It's a stick to your ribs fall/winter kind of thing.

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Zucchini Brownies

Reviewed: Sep. 7, 2009

NUMMY!! The only slight change I made was using 1/2 cup melted butter flavored shortening instead of the oil. You can't even taste the zucchini. I did follow another reviewers suggestion and coat the pan with cocoa powder. It added a great flavor too.

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Creamy Blueberry Pie

Reviewed: Jul. 10, 2009

I followed this recipe to the letter and this was not a huge hit at our house. We both thought the topping was too thick.

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Outrageous Chocolate Chip Cookies

Reviewed: Jun. 19, 2009

I work at a school and use my custodians as guinea pigs. They absolutely loved these! I've tried this recipe a few times and there are a couple of tricks to these. A) Resist the urge to skimp. Quality is a must. Real butter (I use a 1/4 butter flavored shortening so the cookies hold thier shape) and a very good name brand peanut butter are a must. and B) Don't eat these right out of the oven. They actually taste better the next day when the flavors have had a chance to combine. Thanks for sharing this recipe

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Best Ever Banana Bread

Reviewed: Jun. 19, 2009

Great way to use over ripe bananas. I couldn't resist throwing a small bag of milk chocolate/peanut butter chips in. It makes it very rich and very sweet, but so worth the extra calories!!

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Triple-Cheese Macaroni

Reviewed: May 9, 2009

This was sheer perfection. I needed to make a comfy food casserole one dish meal so I added a pound of ground beef and 8 oz of cream cheese. It came out superbly. I used low fat evaporated milk and 2% cheese to shave off a few calories and it still came out great. Thanks for sharing the recipe.

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Rempel Family Meatloaf

Reviewed: Jan. 3, 2008

This recipe is what I make when I'm trying to get back in my guy's good graces. It works every time. I recently took the advice of another reveiwer and put a couple of slices of bread on the bottom. Great tip. I also spread half the meatloaf mix in the pan, make a hollow and put a couple of thin slices of cheddar cheese, and cover with the other half of the mix and then spread 1/2 cup of Sweet Baby Ray's barbeque sauce on the top.

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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 26, 2007

I made this for something different to take to Christmas dinner. It was a hit. I did add a 1/2 cup of milk as another reviewer mentioned. Next time I will probably add more milk and cheese.

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1 user found this review helpful

Creamed Chicken for Biscuits

Reviewed: Dec. 14, 2007

The best part about this recipe is the leftovers. We weren't thrilled with it originally and only ate about half. The next day I added carrots, celery and onion to the other half and covered it in homemade mashed potatos mixed with cheese and baked it for 30 minutes at 350. And it was a huge hit.

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Libby's® White Chip Pumpkin Spice Cake

Reviewed: Dec. 1, 2003

This tasted great. The only problem was that it was so moist it fell to pieces when I was trying to get in out of the pan. I'd make it again for family, but not for company.

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Lil' Devils

Reviewed: Sep. 4, 2003

This was a major hit!! I agree with the others, it doesn't look like it will work when you're putting it together, but amazingly it does. I added more peanut butter and marshmellow creme than the recipe calls for to make it extra gooey.

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Mexican Rice

Reviewed: May 2, 2001

I made this for a staff luncheon today and it was a hit. It actually tasted better after it had been in a crock pot a couple of hours to keep it warm - it was just a touch to soupy when it was first made. I like the flavor of the saffron in it.

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Carol's King Ranch Casserole

Reviewed: May 2, 2001

I made this recipe for a staff luncheon today and everyone loved it. It turned out just a little soupy, but it was still good.

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Mijo's Slow Cooker Shredded Beef

Reviewed: May 2, 2001

I made this for a staff lunch today and everyone loved it!! It also had an added bonus - the smell of it cleared everyone's sinuses. It did have a kick to it, but the only ones who complained where the ones who had it plain. It needs to be served on bread of some kind. It takes a little bit of work to make, but it's worth it!

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Baked French Toast

Reviewed: Mar. 29, 2001

I made this for a brunch at work and ended up making 30 copies of the recipe for all my co-workers. Everyone loved it!! I love the fact the you can do most of the work the night before.

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1 user found this review helpful