Joselyn Profile - (10597830)

cook's profile


Home Town: Flora, Illinois, USA
Living In: Indianapolis, Indiana, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
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Recipe Reviews 7 reviews
Party Pinwheels
These are always a hit and great to make the day before! I took another reviewer's suggestion and added raw corn cut from the cob and that just adds a sweet crunch that is wonderful.

0 users found this review helpful
Reviewed On: Jun. 17, 2014
Braised Corned Beef Brisket
This recipe is to die for! It is one of my husband's favorite dinners. I was skeptical, as I didn't really care for corned beef (too salty, and I like salt). However, after I made this, I am in love! I follow the recipe as written, only I add a little more water (maybe 1/2 cup) to keep the drippings from burning. I steamed cabbage in some chicken broth to have on the side. Every year around, or just after, St. Patrick's day, we stock up on the corned beef that is on sale in the store and freeze it. I made this with a brisket that had been in the freezer for a year and it was still delicious! Give this a try!

5 users found this review helpful
Reviewed On: Mar. 6, 2014
Beer Braised Irish Stew and Colcannon
I have made this several times and it is wonderful! I use a porter style beer and we love it. It's not hard to make, so this is a staple for the winter months at our house. If I could give this 10 stars, I would!

2 users found this review helpful
Reviewed On: Feb. 14, 2013
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Cooking Level: Expert
About me: After raising two children and putting them… MORE

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