Erika Cole Recipe Reviews (Pg. 1) - (10597825)

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Erika Cole





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Favorite Molasses Cookies

Reviewed: Apr. 3, 2008
These are some very tasty cookies! I added candied ginger but otherwise followed the recipe--Next time I will use brown and white sugar. After rolling dough in sugar, I placed directly on baking sheet without flattening with a glass and they came out soft, chewy, and plump! Absolutely delicious.
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Mini Meringues

Reviewed: Mar. 23, 2008
I made these the first time around with 1/2 cup sugar but I found them a bit too sweet so I decreased the sugar and added coffee grounds, cinnamon, and vanilla. They were beautifully speckled and a fun guilt-free treat!
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