YOOHOO422 Recipe Reviews (Pg. 1) - Allrecipes.com (1059767)

Easy Garlic Broiled Chicken

Reviewed: Jun. 27, 2011

Delicious! I baked for 35 mins at 350. So tender and moist!!! I liked someones suggestion of topping it with Sauted Mushrooms....I had some on hand, it I sauted them with a little bit of the basting sauce and it was as if they were meant to be!

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1 user found this review helpful

Lemon Pepper Green Beans

Reviewed: Oct. 9, 2010

Yum. Came to this website tonight to find a way to flavor up our frozen green beans. This was on the front page.... My 11 y.o. son did most of it, the only changes we made were that we used frozen green beans, I added garlic to the butter and didn't use 2 tsps of lemon pepper...used about 1 tsp. The whole family loved them.

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4 users found this review helpful

Twice Baked Potatoes

Reviewed: Dec. 31, 2009

We don't like onions so substituted a little bit of garlic instead. Didn't do mushrooms or chives, but these were delicious!!!

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0 users found this review helpful

Almond Cream-Puff Ring

Reviewed: Aug. 9, 2009

So good! Didn't change a thing!

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2 users found this review helpful

Groovy Green Smoothie

Reviewed: Mar. 2, 2008

What a great way to get fresh spinach into the whole family. The 1st time we made it I didn't want the kids to know it was spinach, so I set out some green food coloring next to the blender and told them that I just wanted to change the color for the month of March! Then when they found out it was spinach they were kind of mad, but they still drank it all. We add whatever fruit we have on hand. Mangoes work well because they are so sweet. I also added some Flax Seed and some dehydrated milk....bananas, apples....whatever we have on hand. Also added some skim milk to thin it out a bit, and ice to get it super cold, and have added honey when the fruit isn't sweet enough. Who would have ever thought that the spinach wouldn't over take the taste... So excited that I can get spinach into my kids this way! Thanks!!!

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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 25, 2007

Reminded me of the chicken we make in our Rotisserie, but easier. Definitely will make again.

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1 user found this review helpful

Beef Enchiladas II

Reviewed: Apr. 23, 2007

Delicious!!! Would season the meat next time, and maybe use chicken or shredded beef instead. Flour Tortillas were fine, I'd try it with corn, but hubby doesn't like corn. We doubled the amount of cheese, we like em' cheesy! Had lettuce, tomatoes and sour cream on top! Oh, and we don't like onions, so we used a tad bit of garlic when browning the meat, but still will need more flavor next time! And there definitely will be a next time!

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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 22, 2007

This was wonderful. We dusted with powdered sugar and it was delicious. Very moist!

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Banana Muffins II

Reviewed: Apr. 22, 2007

Delicious! We added choc chips and walnuts and they disappeared quick!

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Maple Salmon

Reviewed: Apr. 15, 2007

Absolute FAVORITE at our house! Thanks for a great variation for getting the family to eat Salmon! No changes for us...it is perfect for us!

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Stuffed Tomato Basil Chicken

Reviewed: Apr. 7, 2007

Oh gosh, this was soooo yummy. We soaked the chicken in buttermilk (milk/vinegar) for a day first, and it was super tender. The whole family loved it! Great flavor!!

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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Apr. 7, 2007

This was real good! We will definitely make again! Thanks so much for sharing!

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Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Apr. 7, 2007

This was real good. We did half cream and half sour cream. The whole family loved it! Thanks for the great recipe!

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2 users found this review helpful

Poppy Seed Muffins

Reviewed: Apr. 7, 2007

This was just okay. The glaze is what made them. Probably would not make again. Weren't terrible, but weren't the best to our family either!

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Broiled Scallops

Reviewed: Apr. 7, 2007

Mmmmm, this was delicious! Didn't change a thing! Ours didn't get overly brown under the broiler, but they were scrumptious! Thanks!!!

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Sour Cream Waffles

Reviewed: Apr. 1, 2007

These are the best waffles ever. They are super moist. We usually use vanilla yogurt, but have used whatever yogurt we have on hand, i.e. peach, strawberry, etc. A family favorite for sure!!!

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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 29, 2007

So easy to make! Loved that! And the whole family loved it too. I didn't have onion powder, so I used garlic powder....tasted great. Made it with Mom's Brussel Sprouts that I found in the veggie section on All Recipes.com Thanks for the great recipe. Will definitely make again!

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Mom's Brussels Sprouts

Reviewed: Mar. 29, 2007

Way too Bizarre! I made this last night and my kids asked for seconds. I have always liked brussels sprouts, but when I found this recipe for adding brown sugar, I thought it might give me a shot at getting my kids to eat them...So happy I found this recipe! Very easy, and yummy. We all really loved the walnuts too....we were fighting for them at the end of the bowl!

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9 users found this review helpful