YOOHOO422 Recipe Reviews (Pg. 1) - Allrecipes.com (1059767)

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My Best Clam Chowder

Reviewed: Mar. 1, 2014
A big hit tonight!!! We did alter it some. For the chopped potatoes we used a 2 lb bag of southern style frozen potatoes. We used 2 cans of minced and one can of chopped clams. We omitted the carrots, and used garlic instead of onions. We didn't add water and in fact we used a jar of clam juice and a beer. We didn't have enough half & half so we used milk and thickened it with some corn starch. Oh, and we also did like the others and used the bacon grease for the celery and garlic and that added great flavor. So it seems like we altered this recipe a lot. We sort of did, but we couldn't have made it without the basic recipe, which is similar to a recipe my husband and I used to make 20 years ago, but lost somehow! Oh, and we served it bread bowls! Thanks!
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2 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jun. 27, 2011
Delicious! I baked for 35 mins at 350. So tender and moist!!! I liked someones suggestion of topping it with Sauted Mushrooms....I had some on hand, it I sauted them with a little bit of the basting sauce and it was as if they were meant to be!
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1 user found this review helpful

Lemon Pepper Green Beans

Reviewed: Oct. 9, 2010
Yum. Came to this website tonight to find a way to flavor up our frozen green beans. This was on the front page.... My 11 y.o. son did most of it, the only changes we made were that we used frozen green beans, I added garlic to the butter and didn't use 2 tsps of lemon pepper...used about 1 tsp. The whole family loved them.
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5 users found this review helpful

Twice Baked Potatoes

Reviewed: Dec. 31, 2009
We don't like onions so substituted a little bit of garlic instead. Didn't do mushrooms or chives, but these were delicious!!!
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0 users found this review helpful

Almond Cream-Puff Ring

Reviewed: Aug. 9, 2009
So good! Didn't change a thing!
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2 users found this review helpful

Groovy Green Smoothie

Reviewed: Mar. 2, 2008
What a great way to get fresh spinach into the whole family. The 1st time we made it I didn't want the kids to know it was spinach, so I set out some green food coloring next to the blender and told them that I just wanted to change the color for the month of March! Then when they found out it was spinach they were kind of mad, but they still drank it all. We add whatever fruit we have on hand. Mangoes work well because they are so sweet. I also added some Flax Seed and some dehydrated milk....bananas, apples....whatever we have on hand. Also added some skim milk to thin it out a bit, and ice to get it super cold, and have added honey when the fruit isn't sweet enough. Who would have ever thought that the spinach wouldn't over take the taste... So excited that I can get spinach into my kids this way! Thanks!!!
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7 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 25, 2007
Reminded me of the chicken we make in our Rotisserie, but easier. Definitely will make again.
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1 user found this review helpful

Beef Enchiladas II

Reviewed: Apr. 23, 2007
Delicious!!! Would season the meat next time, and maybe use chicken or shredded beef instead. Flour Tortillas were fine, I'd try it with corn, but hubby doesn't like corn. We doubled the amount of cheese, we like em' cheesy! Had lettuce, tomatoes and sour cream on top! Oh, and we don't like onions, so we used a tad bit of garlic when browning the meat, but still will need more flavor next time! And there definitely will be a next time!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 22, 2007
This was wonderful. We dusted with powdered sugar and it was delicious. Very moist!
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0 users found this review helpful

Banana Muffins II

Reviewed: Apr. 22, 2007
Delicious! We added choc chips and walnuts and they disappeared quick!
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0 users found this review helpful

Maple Salmon

Reviewed: Apr. 15, 2007
Absolute FAVORITE at our house! Thanks for a great variation for getting the family to eat Salmon! No changes for us...it is perfect for us!
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Stuffed Tomato Basil Chicken

Reviewed: Apr. 7, 2007
Oh gosh, this was soooo yummy. We soaked the chicken in buttermilk (milk/vinegar) for a day first, and it was super tender. The whole family loved it! Great flavor!!
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Apr. 7, 2007
This was real good! We will definitely make again! Thanks so much for sharing!
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0 users found this review helpful

Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Apr. 7, 2007
This was real good. We did half cream and half sour cream. The whole family loved it! Thanks for the great recipe!
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2 users found this review helpful

Poppy Seed Muffins

Reviewed: Apr. 7, 2007
This was just okay. The glaze is what made them. Probably would not make again. Weren't terrible, but weren't the best to our family either!
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0 users found this review helpful

Broiled Scallops

Reviewed: Apr. 7, 2007
Mmmmm, this was delicious! Didn't change a thing! Ours didn't get overly brown under the broiler, but they were scrumptious! Thanks!!!
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Displaying results 1-20 (of 23) reviews
 
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