Vicki Recipe Reviews (Pg. 1) - Allrecipes.com (10597607)

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Garlic Asparagus with Lime

Reviewed: Apr. 3, 2008
Very elegant and delicious.
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1 user found this review helpful

Candy Bar Pie

Reviewed: Apr. 3, 2008
I agree with the previous reviewers that the cream cheese flavor was overpowering.
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4 users found this review helpful

Candied Yams

Reviewed: Mar. 31, 2008
Way too sweet. I'd recommend cutting the sugar by half.
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3 users found this review helpful

California Avocado Salsa

Reviewed: Mar. 30, 2008
This tasted awesome - it looked a little mushy because I don't like big chunks of avocado but the taste was great. You probably would want to double the batch, though. Three people finished it off within 5 minutes.
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4 users found this review helpful

Baby Blue Punch

Reviewed: Mar. 30, 2008
This was so yummy. I halved the recipe and put one scoop of ice cream in each tall glass and then poured the rest of the punch over like a float. It was pretty and delicious!
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3 users found this review helpful

Bacon Rosemary Mashed Potatoes

Reviewed: Mar. 25, 2008
Potatoes were a bit dry - I would suggest adding a tad more milk. The flavors didn't blend well - I think a heavily carmelized sweet onion would have been better than the red onion.
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15 users found this review helpful

Almond Bark Snacker

Reviewed: Mar. 23, 2008
Even my teenagers wouldn't eat it.
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10 users found this review helpful

Cake and Ice Cream Cake

Reviewed: Mar. 23, 2008
Easy but bland and not a very pretty presentation.
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7 users found this review helpful

7-Layer Taco Dip

Reviewed: Mar. 23, 2008
Made with turkey sausage and added cheese layer before sour cream so it would melt into the bean mixture. Makes a huge quantity.
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13 users found this review helpful

Almond French Toast

Reviewed: Mar. 23, 2008
I also did not soak for an hour, used half of the almonds and it turned out great. You definitely must toast the almonds first or you'll miss out of the true flavor of this dish. Like the previous reviewer, my flour and baking powder never fully incorporated either but I didn't bother to skim off and all was fine. Be sure to sprinkle with powdered sugar after cooking for a decadent treat.
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4 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Mar. 23, 2008
Okay - the butter taste was overpowering.
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1 user found this review helpful

B-52 Bomber

Reviewed: Mar. 23, 2008
Nice after dinner drink but it only makes an apertif-size serving.
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4 users found this review helpful

Baby Back Ribs

Reviewed: Mar. 23, 2008
Perfect as recipe states. No adjustments needed. Ribs were flavorful and fell of the bones. Couldn't have been easier in terms of both cooking and cleanup.
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3 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Mar. 23, 2008
Very flavorful and nice texture.
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1 user found this review helpful

 
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