Laura Lee Recipe Reviews (Pg. 1) - (10597502)

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Laura Lee




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Restaurant-Style Spinach Casserole

Reviewed: Mar. 23, 2008
This recipe was a big hit for Easter dinner. I followed the chef's recipe and used fresh spinach - only I couldn't find panko breadcrumbs, so I used about 2 tblsp of breadcrumbs and 2 of parmesan cheese - a big hit. Spinach was a little watery, so I might cut back on the other liquid next time.
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