Wow this was tasty! The sauce gets better as you cook it, and even after you let it sit for a couple of minutes. The best time to tweak ingredients is after a minute or 2 of simmering, so if you doubt any of the amounts and don't want to overcook the veggies, get it started in a separate saucepan and add it to the veggies and pre fried tofu when the taste is to your liking. My subs were: 1tbsp dark soy for the 2 regular and molasses to taste (for me was only one tbsp). I topped it with peanuts and spring onions and served it with a brown rice, barley and cilantro pilaf with lime wedges on the side. This is a keeper!
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Wow this was tasty! The sauce gets better as you cook it, and even after you let it sit...