James Recipe Reviews (Pg. 1) - Allrecipes.com (10597358)

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Tofu and Veggies in Peanut Sauce

Reviewed: Dec. 9, 2009
Wow this was tasty! The sauce gets better as you cook it, and even after you let it sit for a couple of minutes. The best time to tweak ingredients is after a minute or 2 of simmering, so if you doubt any of the amounts and don't want to overcook the veggies, get it started in a separate saucepan and add it to the veggies and pre fried tofu when the taste is to your liking. My subs were: 1tbsp dark soy for the 2 regular and molasses to taste (for me was only one tbsp). I topped it with peanuts and spring onions and served it with a brown rice, barley and cilantro pilaf with lime wedges on the side. This is a keeper!
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1 user found this review helpful

Mac and Cheese II

Reviewed: Oct. 6, 2008
Very easy and creamy!
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2 users found this review helpful

Swiss-Barley Mushroom Soup

Reviewed: Aug. 21, 2008
This soup was a huge hit. To suit our diet I subbed olive oil for some of the butter and also used low fat milk. It came out great! It was rich, but not overwhelmingly so. Definitely a keeper!
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5 users found this review helpful

Ginger Snaps II

Reviewed: Aug. 5, 2008
Quick, easy and straightforward recipe. Make the full 3 dozen. They go fast!
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0 users found this review helpful

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