James Profile - Allrecipes.com (10597358)

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Member Since: Mar. 2008
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Recipe Reviews 3 reviews
Tofu and Veggies in Peanut Sauce
Wow this was tasty! The sauce gets better as you cook it, and even after you let it sit for a couple of minutes. The best time to tweak ingredients is after a minute or 2 of simmering, so if you doubt any of the amounts and don't want to overcook the veggies, get it started in a separate saucepan and add it to the veggies and pre fried tofu when the taste is to your liking. My subs were: 1tbsp dark soy for the 2 regular and molasses to taste (for me was only one tbsp). I topped it with peanuts and spring onions and served it with a brown rice, barley and cilantro pilaf with lime wedges on the side. This is a keeper!

1 user found this review helpful
Reviewed On: Dec. 9, 2009
Mac and Cheese II
Very easy and creamy!

2 users found this review helpful
Reviewed On: Oct. 6, 2008
Ginger Snaps II
Quick, easy and straightforward recipe. Make the full 3 dozen. They go fast!

0 users found this review helpful
Reviewed On: Aug. 5, 2008

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