I've made this recipe quite a few times now and with the exception of doubling the garlic, I follow it precisely for the filling. As others have noted, the total time until ready is ambitious. The whole thing usually takes a couple hours and then there's the frying. That takes awhile and I always need more than one Tb of oil. That said, I love this recipe! I take it to every potluck (even Thanksgiving) provided I have the time to make it. Recently, I discovered they travel well even after frying if you get a good crust on them to begin with and don't seal the container (which would trap the steam and make them soggy.
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I've made this recipe quite a few times now and with the exception of doubling the garlic, I...