Trinity Profile - (10597115)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
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Recipe Reviews 16 reviews
Pork Tenderloin Diablo
It was a little over-salty, but I'll make it again and try some tweaks

0 users found this review helpful
Reviewed On: Jul. 30, 2013
I've made this recipe quite a few times now and with the exception of doubling the garlic, I follow it precisely for the filling. As others have noted, the total time until ready is ambitious. The whole thing usually takes a couple hours and then there's the frying. That takes awhile and I always need more than one Tb of oil. That said, I love this recipe! I take it to every potluck (even Thanksgiving) provided I have the time to make it. Recently, I discovered they travel well even after frying if you get a good crust on them to begin with and don't seal the container (which would trap the steam and make them soggy.

2 users found this review helpful
Reviewed On: Nov. 25, 2011
Neat Sloppy Joes
This was pretty good. I cut the sugar by more than half and it was still too sweet for me. I'll try it again with some other seasonings and probably no sugar.

3 users found this review helpful
Reviewed On: Jul. 9, 2011

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