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April's Deviled Eggs

Reviewed: Mar. 23, 2008
This is a great starting point for making deviled eggs. Since different people have different tastes for example if you have a hundred people in a room you may have half who like it and half who don't it can be adjusted to personal preferences . For our family's taste we cut the mustard in half then used a small slice of onion and 2 cloves of garlic chopped up very fine then added salt and pepper a little at a time to suite our taste. Seldome if ever do I use a recipe without tinkering with it.
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