mama mia
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Fredericksburg, Ohio, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy
Hobbies: Quilting, Gardening, Biking, Walking, Photography, Music
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  • Member Rating
  • BLT Salad
  • BLT Salad  
    By: D. L. Mooney
  • Kitchen Approved
  • This recipe has been rated 652 times with an average star rating of 4.6
My Fairytale House
About this Cook
I am married and have a 2 year old son and a baby girl due Aug 11. I work part time and love to cook and bake. It is therapy for me to try new recipes!
My favorite things to cook
Everything, really!! I love to make pie, bread & especially breakfasts. I try to stay away from desserts and am cooking more healthy than ever! It makes a huge difference in our weight and the way we feel!!!
My favorite family cooking traditions
Holidays! I especially love July 4th. We have a BIG small town parade each year and I always have the whole family over for the same cookout each year.
My cooking triumphs
I just recently had great success in making my first apple pie all by myself including the crust. It was a smashing success. My husband and I recently catered a wedding of 250 mostly by ourselves! Hard work, but a HUGE success.
My cooking tragedies
I had one mild one that I can remember. I was making chili soup at a school where I worked and accidently put extra red pepper instead of chili powder just b4 serving because I thought it was a bit flat. Too late....but some did tell me later it was the best chili they ever had. It was the ones who loved spicy things. The rest.....well, dranks lots of water.
Recipe Reviews 159 reviews
Secret Burger Sauce
Wow, this sauce is the reason I make burgers! The only change I make is to use 1 clove fresh garlic instead of garlic powder. I also pat the chopped dill pickles dry with a paper towel so it doesn't get so runny!

1 user found this review helpful
Reviewed On: May 25, 2012
Artichoke Asparagus Pasta Salad
This is totally worth all the chopping!! I always use fresh spinach and Spicy Ranch Mix, and add twice the amount of red wine vinegar. My sister LOVED it and asked for the recipe. That means it is really really good!!! I also cut back on the parsley.

0 users found this review helpful
Reviewed On: May 25, 2012
Smushed Apples and Sweet Potatoes
WONDERFUL! Perfect as written, but i like to add cream instead of milk. Everyone that tried it loved it. I did have leftovers so i made a latte with about 1 cup of leftovers and 2 qt milk and a few shakes of cinnamon and some more brown sugar.. its heavenly...like liquid pumpkin pie. I also froze leftovers to make more latte later.

3 users found this review helpful
Reviewed On: Nov. 26, 2011
 
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