Wow!!! So impressive! We loved it, the meat was soooooo tender and tasty! I used burgundy cooking wine, and it was totally fine. Also used an extra onion, instead of the canned, and eliminated the mushrooms (yuck). Added more carrots, since it is the only way my family will eat veggies, and substituted 6 oz beef broth for the mushroom liquid. Cooked about 2 cups of wide egg noodles, and stirred them into the mixture for the last half hour. Will definitely make this again.... Thanks!
Was this review helpful?
8 users found this review helpful
Wow!!! So impressive! We loved it, the meat was soooooo tender and tasty! I used burgundy...