dianem Profile - Allrecipes.com (10597030)

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Recipe Reviews 6 reviews
Asian Pork Tenderloin
Fantastic! I marinated for about 4 hours, then, sliced into medallions, and marinated another 4 hours. Heated a little olive oil and pat of butter in st steel skillet, and pan-fried. O-M-G! Incredible. My only substitute was Hot Chili Oil, instead of Asian chile paste. Made Sesame noodles and Sweet/Sour green beans as sides. It was awesome!

1 user found this review helpful
Reviewed On: Aug. 28, 2011
No Bake Cookies I
Just made these with 2 Tbls. Hershey's Special Dark Cocoa, and 2 Tbls. Toll-House Cocoa...also creamy peanut butter (only about 1/4 cup). YUM!

0 users found this review helpful
Reviewed On: Dec. 28, 2010
Deep Fried Dill Pickles
OMG! These are awesome. I didn't change a thing. Thanks!

2 users found this review helpful
Reviewed On: Oct. 19, 2009

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