I did this brownies today, for the first time. As other reviwers suggested, I omitted 1 egg and the baking powder. I used 24g of Vanilla Sugar (I ran out of the essance) and had reduced the white sugar as well as the butter. In the beginning I melted the butter, but was little worried if I mixed the eggs (and the flour) into the warm melted butter (I heated the butter) would somehow alter the texture, so I let it chilled until it reached the room temparature and then blended everything together. I think next time I will just use out-from-the-fridge butter, it worked fine in my previous baking experience.
It was baked for 40 mins, heavenly smell and and tasted very rich in chocolate! I added some banana slices on top of the brownies, for some extra sweet and fruity taste. They were finished just in a few minutes once were out from the oven. Totally NOT enough for a family of 4!
I don't have to buy from the supermarkets anymore since I can bake such delicious brownies so fast and easily! Perfect for high-tea!
Was this review helpful?
0 users found this review helpful
I did this brownies today, for the first time. As other reviwers suggested, I omitted 1 egg...