Instead of hollowing out the cake and filling it I used layers. The filling was much too rich to be all in one place, and it tastes better when you have a little of everything in every bite.
Date Posted: Mar. 27, 2008
Cooking Level: Intermediate
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog