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April
 
Home Town:
Living In: Orlando, Florida, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Painting/Drawing
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Giant Ding Dong Cake
About this Cook
I am happily married, a mother to 3 boys, and my grocery bill is higher than my mortgage.
My favorite things to cook
I love to cook anything... lots of experimenting.
My cooking triumphs
Love desserts.
My cooking tragedies
The first steak I made for my husband when we were married... it was horrific. I marinated it in Dale's steak sauce overnight. It was salty, chewy and these days we refer to it as the "Steak Jerky".
Recipe Reviews 5 reviews
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Whole Wheat Banana Nut Bread
Delicious. I made muffins, and added raisins and chopped pecans, and applesauce instead of oil. I also added 1/4 cup more whole wheat flour because the mixture seemed extremely moist... and it was perfection. I sprinkled the tops with some oats, cinnamon and a little bit of turbinado cane sugar, and the muffins were gone within an hour. Not too sweet, moist and very flavorful. I will definitely be making this again.

0 users found this review helpful
Reviewed On: May 26, 2009
Honey Baked Chicken I
This was bad. All I could taste was egg yolk, and it was disgusting. I drenched it with honey mustard before serving, and still the overpowering taste of egg came through. Yuck. What a waste of chicken.

1 user found this review helpful
Reviewed On: Apr. 17, 2009
Peanut Butter Bars I
LOVE these. I use one stick butter and only one cup of powdered sugar. I use one and a half cups Smuckers natural peanut butter and they are delicious. I also add a 1 tsp of butter to the chocolate mixture instead of more PB- it turns out fantastic, all chocolaty and prefect. I have made this a million times and get rave reviews every time.

0 users found this review helpful
Reviewed On: Aug. 31, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Recently divorced and lovin' it! Now I can… MORE
 
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