SarahKate Profile - Allrecipes.com (10596436)

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SarahKate


SarahKate
 
Home Town: Oklahoma City, Oklahoma, USA
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Member Since: Mar. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Resurrection Rolls
We really liked these! I decided to use one-half of a marshmallow for each roll and there was very little leakage. I baked them at 375º for about 15 minutes. These were fun and easy to make and I'll definitely make them again.

4 users found this review helpful
Reviewed On: Apr. 7, 2010
Green Tomato Cake
This is a very good, moist cake. I pureed the tomatoes without the seeds and drained them well without salt, using two cups pureed tomatoes. I added a tsp. of molasses when adding the eggs to give the sugar the flavor of brown sugar. I also changed the spices to 2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/2 tsp. allspice and ¼ tsp. cloves. Adding the molasses and extra spices covered up any possible taste of the tomatoes coming through. They also helped to give it a nice brown color throughout with no hint of green anywhere. Since I didn’t use salt when draining the tomato puree, I think I will increase the salt to ½ tsp. next time to counteract some of the sweetness. It doesn’t need any icing.

2 users found this review helpful
Reviewed On: Dec. 5, 2009
Banana Chocolate Chip Dessert
We loved these! I was out of chocolate chips so I used butterscotch chips and they were absolutely yummy! I might try them sometime with chocolate chips, but we thought the butterscotch chips and bananas were a great flavor combination.

0 users found this review helpful
Reviewed On: Jul. 23, 2008
 
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