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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brown Sugar Meatloaf

Reviewed: Oct. 22, 2008
Can't go wrong with this recipe. I've made this one a few times, as well as tried some others from this site (Rempel Family Meatloaf, Glazed Meatloaf I, The Best Meatloaf)...my bf and I agree that this one beats all the rest. I only made a few changes, I used less milk, and also put the glaze on top.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Teriyaki Pork Tenderloin

Reviewed: Jul. 1, 2008
Awesome!! and sooo easy! :) My boyfriend loved it, and said that when we make the other half of the tenderloin, I should do it the exact same way. I served it with white rice and stir-fry style green beans with onions for a well-rounded Asian style meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Lime Chicken Soft Tacos

Reviewed: Apr. 8, 2008
I'll definitely keep this recipe -- it was a nice change from the regular cumin flavor of tacos. I also omitted the oregano and added fresh cilantro, which was what made the dish for me. I served with all the fixins, and sauteed mushrooms, onions, and spinach on the side. My boyfriend really enjoyed them and went back for seconds. Note: the 20 minute initial cook time for browning the chicken is wayy too long.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Almond-Crusted Tilapia

Reviewed: Mar. 27, 2008
I made this last night for my bf and a friend; and I think my bf told me at least a couple times throughout dinner how good it was, and then again later on in the night how much he liked it. It is definitely better than the other tilapia recipe on the site (Broiled Parmesan Tilapia), although both are good. The almonds with the tilapia and cheese were awesome. I cooked basically according to the recipe... but also seasoned the flour rather than the egg wash. I served it with garlic mashed potatoes and peas. Also, the lemon garnish at the end should be included, it added that extra zest and accented all the flavors perfectly.
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111 users found this review helpful

 

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