Becky Recipe Reviews (Pg. 1) - Allrecipes.com (10596147)

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Chantal's New York Cheesecake

Reviewed: Feb. 7, 2013
I have made this recipe multiple time now and it turns out perfectly every time. It is so yummy and I have been asked for the recipe many times. I will be making this for years to come.
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0 users found this review helpful

Quinoa Tabbouleh

Reviewed: Feb. 7, 2013
This was very yummy. I didn't think I would like it as much as I did. It was also very simple to make. Supposedly, quinoa is good for you, so I will definately make it again.
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1 user found this review helpful

Light Pumpkin Chocolate Chip Muffins

Reviewed: Feb. 7, 2013
Loved this recipe so much. The pumpkin base was not over-powering and worked really well with the chocolate chips. The muffins were a bit dense but still really tasty. I especially like that the recipe was created with the health of the consumer in mind. Too often something tasty is bad for you, but this is both healthy and so yummy. I will definately be making these again.
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0 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jul. 7, 2011
This was a pretty good recipe but could use some improvement. The was too much balsamic vinegar flavour so I cut the amount in half the next time I made it and it was really tasty. I also added some dried herbs like oregeno and thyme. Overall this was a fantastic recipe.
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3 users found this review helpful

Vegetable Beef Stew

Reviewed: Sep. 27, 2010
I absolutely loved this recipe.There were only a few changes I made. First off I used Olive oil instead of canola. Next, I didn't have cans of beef broth so I used the beef broth cubes and water. Fresh tomatoes, cubed, are way better than from the can so I used that instead. I then used baking potatoes instead of squash. I didn't use any apricots or peaches, I thought that sounded really strange. Lastly, if you have it, I recommend using fresh oregano. I added mushrooms as well, but I am well aware that not everyone likes mushrooms. Other than that I just loved this recipe.
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11 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Sep. 23, 2010
I absolutely loved these cookies. If i could I would give it 6 stars. The only thing I did differently was add chocolate chips. Who doesn't like the classic combo of PB and chocolate. Thank you so much for the wonderful recipe.
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6 users found this review helpful

Fresh Salsa

Reviewed: Sep. 19, 2010
This was very very good, but we had to make some changes. We didn't have jalepeno peppers so we had to exclude them. We added a splash of lime juice like another reviewer suggested. We needed some spice so we added a dash of red pepper. If we had cilantro we would have added that too. It turned out wonderfully. Thanks for the recipe!
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3 users found this review helpful

Marinated Flank Steak

Reviewed: Sep. 6, 2010
this is easily a great marinade. There is only one thing I would change. As another reviewer suggested, I would substitute balsamic vinegar for red wine vinegar. Other than that, this was great. Thank you so much for the amazing recipe.
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3 users found this review helpful

Classic Minestrone

Reviewed: Aug. 29, 2010
This recipe was so good and easy. The only changes we made was we added garlic to the olive oil in the begining before adding the veggies. We added frozen corn when we added the tomatoes. We also only used half of the vegetable stock but made up for it by adding chicken stock. This is a very healthy recipe and I plan on making it again.
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2 users found this review helpful

Cheese Ball I

Reviewed: Aug. 19, 2010
This was the best recipe for a cheese ball i have ever made. I did make some minor changes however. 2 cups of cheddar cheese is plenty and i didn't need the entire package of dressing mix. As odd as it sounds, i used shelled sunflower seeds instead of the pecans. It turned out wonderfully.
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14 users found this review helpful

Dad's Chop Suey

Reviewed: Aug. 9, 2010
I love this recipe so much. I serve this with white rice and it my favorite Winter meal.
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2 users found this review helpful

Holiday Spiced Pecans

Reviewed: Aug. 8, 2010
These are my favorite Christmas snack. They are very comforting and easy to make. I love this recipe and make it all the time.
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2 users found this review helpful

Hash Brown Potato Bake

Reviewed: Aug. 8, 2010
This recipe is so easy to make and tastes very yummy. I make it all the time. You have to try this recipe.
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2 users found this review helpful

Mom's Summer Pasta Salad

Reviewed: Aug. 8, 2010
This is so easy to make and tastes fantastic. We have it all the time at family gatherings.
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2 users found this review helpful

Creole Catfish Fillets

Reviewed: Jul. 2, 2010
This was a very easy recipe for grilled fish. The sauce was a flavourful combination of tartar sauce and 1,000 island dressing. It was the best part. I found that you can easily substitute sour cream for the yogurt. The mayonnaise doesn't have to be fat-free. If you don't have a lemon peel, add just a little of lemon juice.
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5 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Jun. 1, 2010
Excellent just as is - both cake & frosting !
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2 users found this review helpful

Salmon Salad

Reviewed: May 16, 2010
This recipe was wonderful. I took another viewer's advice by switching capers for dill. Instead of canned tuna, I used Lime-Marinated Grilled Salmon, also from this site. It gave it a great flavor. It was a great change of pace from the standard tuna salad. Thanks for the outstanding recipe!
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3 users found this review helpful

Lime-Marinated Grilled Salmon

Reviewed: May 14, 2010
The marinade itself was very good. It gave a great flavor to the salmon. It also does very well when used with other fish. Perhaps next time I will try it on chicken. The thicker the slice of fish you have, the longer you need to marinate for. An hour works perfectly for a thin piece but we had a thicker slice and it needed more time. Thanks for the wonderful recipe!
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3 users found this review helpful

Camp Cornbread

Reviewed: May 14, 2010
This was a fairly good recipe but it was a little too sweet. I would cut the sugar in half. Creamed corn is already sweet. The texture was sticky, but a good change from the typical corn bread. It wasn't too dry which is, in my opinion, the worst part of most corn bread. Thanks for the recipe.
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7 users found this review helpful

Italian Dressing Mix

Reviewed: May 9, 2010
Amazing salad dressing. We didn't have any parsley on hand but it still tasted great. You only need half the amount of salt. We will definately make this again. P.s. This also makes a great marinade for pork or chicken. Thank you for the wonderful recipe!
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2 users found this review helpful

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