This recipe was great! I did use another reviewers advice though. I lined my casserole dish with the extra cabbage leaves. Instead of tomato soup, used tomato sauce. To cover the cabbage rolls I used, as suggested by another the following: For every 1lb of beef- 8oz of tomato sauce, 1 Tbsp brown sugar, 1 Tbsp lemon juice, and 1 tsp worcestershire sauce. I then covered the dish with more cabbage leaves and baked at 350 for 45 minutes. It was delicious! I had to make more of the same sauce mixture to pour over the cabbage rolls just before serving at the request of my husband. He loved it! I will definately use this recipe again!
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This recipe was great! I did use another reviewers advice though. I lined my casserole dish...