eddico Profile - Allrecipes.com (10596110)

cook's profile


Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping
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Recipe Reviews 43 reviews
Veggie Potato Salad for a Crowd
This is going in the rotation - great for potlucks! I made 8 servings and it was enough for about 4 meals as a (large) side. I blanched the beans (you can use the potato water when they're done) and skipped the capers (because I forgot to buy them) and it was delicious! I will definitely try with the capers next time and/or try another reviewer's idea of adding anchovies (yum!). I will probably also roast the potatoes whole instead of boiling. The smaller the potatoes the better - would work with any firm-fleshed variety (purple? golden nugget? fingerling?), just don't overcook them. Oh yeah, I also added just a touch of maple syrup to the dressing, used a grainy mustard, and a lot less onion, very finely chopped.

0 users found this review helpful
Reviewed On: Nov. 6, 2013
Avocado Lime Popsicles(R)
So, so good! I used a whole lime. Might go even limier next time and maybe a bit less agave - it's not too sweet, this is just my taste. I keep thinking that they are like vegan creamsicles. My mother-in-law has a recipe for vegan chocolate pudding that is basically avocado, maple syrup, a bit of lime juice and a bunch of cocoa powder to taste. I think you could make vegan fudgesicles using this concept just by adding some water to thin. Will be making again / experimenting with the inspiration!

4 users found this review helpful
Reviewed On: May 9, 2013
Thin Mint Green Monster
Yummy! I omitted the mint extract and added more mint - it was still minty.

3 users found this review helpful
Reviewed On: Apr. 29, 2013

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