eddico Profile - Allrecipes.com (10596110)

cook's profile


Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping
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Recipe Reviews 59 reviews
Almond Wild Rice
Love this, although like others have mentioned, I changed the method. Threw the rice and broth into my rice cooker, dry toasted the almonds on the stove, and then threw everything in the rice once it was done. Stirred it all up and let it sit for a few minutes and voila - a side dish simple enough for a weeknight and elegant enough for an occasion.

0 users found this review helpful
Reviewed On: Feb. 23, 2015
Chef John's Minestrone Soup
Really good and super flexible. Used four strips of bacon instead of pancetta, skipped the celery, but added a bit more onion, used canned borlotti beans instead of dried cranberry beans, only a quarter tsp of red pepper flakes, orzo instead of ditalini, and skipped the salt (I did need to add some at the table). Also forgot the parsley. Since I didn't used dried beans I added the pasta with the cabbage and then added the beans when it was al dente (saved a bunch of time this way). Threw in the chard once the beans were warm and turned off the heat. The parm and olive oil really add something. Simple, basic recipe that I will make again. Maybe with sausage next time? Or maybe not.

0 users found this review helpful
Reviewed On: Sep. 17, 2014
Hasenpfeffer (Rabbit Stew)
I have been thinking of raising rabbits for meat, so I bought one at the grocery store for a test run. After tasting this, my husband is on board with my new venture! Minus one star because the white meat was a little dry after only an hour and I agree with some other reviewers that all that bacon is not necessary. Otherwise excellent flavour. I will make again.

2 users found this review helpful
Reviewed On: Aug. 11, 2014

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