lucy Recipe Reviews (Pg. 1) - Allrecipes.com (10596109)

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Cowboy Cookies III

Reviewed: Apr. 21, 2013
Yummy!!! I did 1/2 butter and 1/2 shortening instead of all butter (seems to help with flattening??), and I 'hid' 1/2 cup of whole wheat flour in the 2 cups of flour. Otherwise, made according to recipe. Excellent flavor and texture!! Will make again... and again...
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1 user found this review helpful

Gramma Brown's Corn Chowder

Reviewed: Feb. 3, 2013
Outstanding Corn Chowder! I added some minced garlic when cooking onions and celery, added some red pepper flakes to chowder, and used evaporated milk. One of the absolute best soups I've ever made!
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Fantastic Focaccia Bread

Reviewed: Feb. 2, 2013
Excellent!! Made this and served with corn chowder... Delicious!!
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Light and Fluffy Spinach Quiche

Reviewed: Mar. 10, 2012
I made this with 5 eggs and reduced the mayo to 1/3 cup. Everything else as noted in the recipe. Excellent!!! Will definitely make again!
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2 users found this review helpful

Honey Nut Granola

Reviewed: Feb. 12, 2011
I altered it a bit to suit my tastes... used walnuts instead of pecans, omitted sunflower seeds, and added Craisins after cooling the mixture. Delicious!! I love it mixed with vanilla Greek yogurt!
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3 users found this review helpful

Ricotta and Spinach Stuffed Manicotti

Reviewed: Feb. 12, 2011
The only change was minced garlic instead of garlic powder... this was excellent! My husband loved it!!
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9 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 16, 2009
We loved this recipe.. my husband, especially. I used half ground beef, half Italian-seasoned ground turkey for the meatballs, let it simmer for a good while, and it was excellent!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 16, 2009
Outstanding recipe! My husband and I loved it! I used Italian-seasoned ground turkey instead of the sausages... YUM! This is a keeper.
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Easy Baklava

Reviewed: May 23, 2009
Delicious! At least as good as the baklava made by my mom's Lebonese (sp?) friend, whose baklava was the best I've ever eaten.. until now! The only thing I changed was using more phyllo sheets for base... 6 sheets instead of two. I used 1/2 walnuts and 1/2 pecans. This is a fabulous recipe, and was not difficult, just takes a little time to put it all together. Definitely worth the effort!!!
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15 users found this review helpful

Buttermilk Pie III

Reviewed: Nov. 23, 2008
My husband loves this pie!! It's definitely his favorite!
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0 users found this review helpful

 
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