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This is by far the best crepe recipe I have ever tried. The butter in the recipe helps the crepes from sticking and makes it so you don't need cooking spray. We had savory crepes with swiss cheese, turkey, and black pepper for dinner and banana with nutella for dessert. So good!!!

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Oh-So-Good Chicken

Reviewed: Jan. 9, 2010

I am doing the weight watchers core plan and this dish was easily adapted to fit that plan. I used fat free sour cream, fat free cream cheese, and brown rice instead of white rice. While it's probably tastier with the original ingredients, this totally satisfied my craving for a casserole. Two thumbs up!!

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Chicken Souiza Cornbread Bake

Reviewed: Dec. 16, 2009

My family loves this recipe. We love corn and cornbread and this is so easy to make. I have made it with chicken I cooked in the crock pot and canned chicken. It tastes better with the home made chicken but is good with canned chicken if you don't have the time to cook your own.

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Canned Apple Pie Filling

Reviewed: Dec. 16, 2009

We live in an area where apples are plentiful. Each fall I bottle several batches of this recipe and give it out all through the year. I have yet to make an actual apple pie with it, but know people who have and loved it. I make apple cobbler and apple crisp with it. It's delicious and easy.

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Summer Zucchini Casserole

Reviewed: Dec. 16, 2009

I didn't know this recipe existed until a friend brought is as a side dish with dinner after I had my last baby. It is my favorite casserole side dish ever. I plant one zucchini plant and one summer squash plant each year in my garden, along with carrots, and there is plenty to make this dish over and over. If I could rate it 10 stars I would.

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Sour Cream Raisin Pie V

Reviewed: Dec. 16, 2009

This pie is so delicious. My in-laws favorite. Because I'm not a meringue fan, I made it with a top crust brushed with egg and sprinkled with sugar. I will be making this every Thanksgiving from now on.

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Rhubarb and Strawberry Pie

Reviewed: Dec. 16, 2009

This is a great recipe. I made it with garden rhubarb that I froze last spring. The taste was fine but I didn't let it defrost completely. The pie tasted really good but it was very soupy because there was still a lot of water in the rhubarb. I will definitely make this pie again.

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Spanish Rice II

Reviewed: Jun. 10, 2009

This is by far the best spanish rice I have made. I stuck to the recipe with one exception. I added Goya brand Adobo seasoning salt in place of the salt. I'm not a huge fan of spanish rice in mexican restaurants but this spanish rice is exceptional.

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Best Guacamole

Reviewed: Jun. 10, 2009

This was very easy and very delicious. Just for my preference I added about 3 tablespoons of sour cream and a little bit of cayenne pepper. I like my guacamole spicy!

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Fudge

Reviewed: Dec. 13, 2008

I have been using this recipe for years. I'm not a dark chocolate lover so I use milk chocolate instead. I also use either cinnamon, mint, butterscotch, or peanutbutter chips to change the flavor. I do half milk chocolate and half flavored. It's by far the easiest and creamiest recipe I have ever used!

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Down Home Baked Beans

Reviewed: Jul. 25, 2008

I found this recipe in the Taste of Home magazine a few years ago and I've made it numerous times since. I also drain the beans before mixing the ingredients as it is a little soupy if you don't. The recipe is very easy and everyone loves it...even those that don't like beans!

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