Bonfire! Recipe Reviews (Pg. 1) - Allrecipes.com (10596028)

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Chicken Cordon Bleu Bites

Reviewed: May 1, 2013
It's good but I agree with the other reviewers that it needs something. I added onion powder, garlic powder, salt, pepper and some real bacon bits and the kids who hate everything LOVED them so that's a HUGE plus. I just rolled them and baked them in the oven in a casserole sprayed with cooking spray and sprayed the top of them. I baked them for 35 mins at 325 as the reviewer who used ground turkey instead suggested but I also turned on the broiler at the end to brown them up a bit. I think for my boyfriend and I, I might try some chopped jalapeƱos mixed in also for an added kick! Thanks for the recipe it definately will go into dinner rotation!
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Easy Banana Bread

Reviewed: Aug. 27, 2011
This was my first attempt at banana bread and it got RAVE reviews. One of my coworkers interrupted training to come back for seconds yelling DANG this is good can I have another piece? I have another coworker who I am printing a copy off for because she LOVED it too! I made a "home" loaf in a pie pan because I only have one loaf pan, and the "work" loaf I added pecans to. It was wonderful! Thank you!
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4 users found this review helpful

Sloppy Joes II

Reviewed: Dec. 11, 2009
These are awesome! I use 99% fat free ground turkey and my family LOVES them!!
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0 users found this review helpful

Irene's Barbeque Sauce

Reviewed: May 7, 2009
My family LOVES this sauce and are constantly asking me to make more!!
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1 user found this review helpful

Chicken and Spinach Ravioli

Reviewed: Apr. 20, 2008
I don't think I am cut out for pasta making because I couldn't get the dough thin enough and it seemed to keep snapping back. The filling, however was DELICIOUS and I ended up using it with a garlic cream sauce over store bought noodles. I think I will try Melissa's suggestion of wonton wrappers next time :)
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2 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Apr. 20, 2008
What a great recipe! It was very good and easy to make. The only thing I did wrong was leave them in the oven a little too long. I used smoked ham and it infused the chicken and cheese with such a great flavor.
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Garlic-Tarragon Cream Sauce

Reviewed: Apr. 20, 2008
I absolutely LOVED this sauce. I added a bit of Asiago along with the Parmesan. It was delicious!!
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Mexican Style Meatballs

Reviewed: Apr. 11, 2008
This was very good. I can't find chipotles in adobo sauce ANYWHERE up here, but I used some mild salsa instead...very good!!
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Manicotti Italian Casserole

Reviewed: Apr. 10, 2008
This was WONDERFUL. Even my picky 7 year old loved it (and unwittingly ate mushrooms). Very tasty and quick. Even better the next day reheated :)
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