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This year will be my third year making this recipe. It's great because a few members of my family are diabetic. I use room temp eggs and butter, splenda, top it with whole pecans, and I save a bit of the flothy eggs to brush on the whole pecans on the top to make them shiney - appearence taken care of.

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1 user found this review helpful

Apple Lasagna

Reviewed: Nov. 12, 2005

I've been making this recipe for 6 years and each time I get rave reviews and requests for the recipe. I've sub different kinds of seasonal fruit, such as blueberries, peaches, pears - depending what's in season as well as the cheeses (blueberries and chedder cheese not a great combination, but blueberries with goat cheese or a creamy swiss - wonderful). Great Recipe.

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27 users found this review helpful

Elena's Cookies

Reviewed: Feb. 20, 2005

I didn't change a thing, and they turned out wonderful - soft, not overly sweet, vanilla-nutty flavor. Thank you Jennifer.

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4 users found this review helpful

Strawberries and Cream Cake

Reviewed: Sep. 2, 2004

This cake was a hit at Moms-Night-Out, but a suggestion for any layered cake, is to slice across the top of each layer to make sure each layer is flat. It will make the cake much easier to frost.

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1 user found this review helpful

No Bake Pumpkin Pie I

Reviewed: Jul. 24, 2004

I usually forgot to rate a recipe, but this one is a keeper. My husband and I did agree that the crust needs to be a traditional pastry crust. Even my father, the pumpkin pie expert, was surprised by how good this was.

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1 user found this review helpful