Good stuff, whole family liked it. The cheese is what makes it (you gotta have lots of cheese!) It's a great recipe with a great 'base', which allows you to customize it or in my case: make do w/ what we've already got in the house. I didn't satuee the onions and we all thought it was pretty good. (I added extra wine into the casserole, which may have helped soften them during baking?). Like others, I also skipped the pimentos and added fresh garlic. We used a jar of alfredo sauce instead of the soup (I didn't have any soup on hand). Anyway - this was a big hit! I'll be cooking it again.
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Good stuff, whole family liked it. The cheese is what makes it (you gotta have lots of...