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Grilled Salmon I

Reviewed: May 24, 2012
Wow, very good, family raved. I have never steered away from beloved butter/lemon/dill or dijion/mayo versions of salmon. I was always skeptical of soy flavored fish as well as bbq salmon (always bake). But this was great and will definitely make again as well as try variations I have seen in some cookbooks.
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Parmesan Sage Pork Chops

Reviewed: Apr. 3, 2012
This was quite good. I suggest only making half of the cheese/crumb mixture so there isn't a lot of waste. (easy to make more if needed, never have though). I put the chops on a rack over a baking sheet to prevent soggy. And what made a huge difference was squeezing lemon juice over the chops just before serving. And I used panko crumbs as I prefer them.
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Mom's Big Burgers

Reviewed: Mar. 25, 2012
This is my favorite staple regular burger mix. I have been making it for years and forgot to rate it. I make them at all bbqq's and everyone loves them. I haven't cooked them as the recipe states because I like the bbq. I always forget whether I use the water or not, so sometimes I do and sometimes I don't. Regardless they have always come out great. I wondered about the minimal amounts of some items in recipe, but I just do it. I usually alternate between these and blue cheese burgers on this site. (At a bbq I make up both types) Tonight made with the Best burger sauce on this site and made sliders, very yummy.
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6 users found this review helpful

Best Burger Sauce

Reviewed: Mar. 25, 2012
Very yummmy, just as others described Big Mac sauce. Will make again. Used leftovers for yam fries dip.
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1 user found this review helpful

Meatloaf with Sour Cream Sauce

Reviewed: Mar. 8, 2012
Loved it. Nice to have a new comfort food with ground beef. Didn't have onion dip, so I basically made onion dip with 1 cup sour cream and 1/2 pkg of beefy onion soup mix. I let the flavors blend together for awhile before using. Otherwise made as directed. Thanks for sharing!
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2 users found this review helpful

Garlic Broccoli

Reviewed: Dec. 15, 2011
Loved it.Made it with the Baked Soy Lemon Pork Chops on this site. Then I made as a dish to go along with our takeout chinese food. Next time I want to add some marinated steak to it for our own beef and broccoli.
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Russian Chicken with Feta Cheese

Reviewed: Sep. 20, 2011
Forgot to double sauce as other reviewers suggested, so wish I had. Rich tasting and yummy. Added this to my comfort food list.
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Lemon Basmati Rice

Reviewed: Apr. 4, 2011
Made with brown basmati and it turned out really good. It is lemony, but really good so plan meat dish accordingly. Could see it with salmon or seafood. (I did spicy pork dish) I would definitely make it again just as the recipe states as well as reducing lemon to go with other dishes.
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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Reviewed: Apr. 4, 2011
Really good. Had to sub the Sroracha hot chili sauce for the gochujang and just sprinkled some pepper flakes. It was still pretty hot for us and my hubby likes hot. Flavors were great though, will make again just reducing the chili sauce, probably by half to try and increase if needed. Made with lemon basmati rice off this site, went well.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jun. 30, 2010
Love this. Did as others suggested and replaced the milk with cream cheese. Perfect. So yummy, even started taking on picnics to replace potato salad. Excellent hot, great cold.
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Ham and Noodle Casserole

Reviewed: Apr. 7, 2010
Perfect and easy recipe for using leftover ham. Made some minor substitutions but I don't think it changed the flavor much. Used Cream of mushroom soup and chopped sliced mild provolone (what I had on hand) Next time I think I will add peas and I will love it even more. Tastes like a grown up mac n cheese.
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22 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Feb. 12, 2009
We really enjoyed this. We hadn't had creamed spinach before. I might add a little more spinach next time for personnel taste.
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1 user found this review helpful

Kansas City Style Pork Back Ribs

Reviewed: Aug. 27, 2008
Husband loved and I even liked. I am new to ribs and have been trying different recipes to find the "go to recipe" I think this is it for now. I did take the skin off the back for my enjoyment.
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2 users found this review helpful

Pork Chop and Feta Skillet

Reviewed: Jun. 4, 2008
Really liked these. It was a nice change to have Greek style pork instead of chicken. I have made this a few times and I have to say the best was when I marinated the chops (as others suggested) and then barbequed them. The flavours with the grilling were deliciously enhanced.
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: May 29, 2008
I LOVE this dish, I have been making it for awhile but haven't rated it. I often makes it as is but sometimes I splurge and put extra feta and bacon in. I usually increase the lemon juice. This is my favorite go to dish, it is so easy and I always have the ingredients on hand.
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Shish Tawook Grilled Chicken

Reviewed: May 19, 2008
Really good flavours (even though my hubby grilled a little too long). Didn't have allspice but it was fine without. Will definitely make again.
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2 users found this review helpful

 
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