Wow, very good, family raved. I have never steered away from beloved butter/lemon/dill or dijion/mayo versions of salmon. I was always skeptical of soy flavored fish as well as bbq salmon (always bake). But this was great and will definitely make again as well as try variations I have seen in some cookbooks.

Reviewed On: May 24, 2012

This is my favorite staple regular burger mix. I have been making it for years and forgot to rate it. I make them at all bbqq's and everyone loves them. I haven't cooked them as the recipe states because I like the bbq. I always forget whether I use the water or not, so sometimes I do and sometimes I don't. Regardless they have always come out great. I wondered about the minimal amounts of some items in recipe, but I just do it. I usually alternate between these and blue cheese burgers on this site. (At a bbq I make up both types) Tonight made with the Best burger sauce on this site and made sliders, very yummy.

Reviewed On: Mar. 25, 2012

Very yummmy, just as others described Big Mac sauce. Will make again. Used leftovers for yam fries dip.

Reviewed On: Mar. 25, 2012