Dung Beetle Profile - Allrecipes.com (1059545)

cook's profile


Dung Beetle
 
Home Town: Cliff Dweller, Washington, USA
Living In: Heaven, Washington, USA
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
About this Cook
Dog lover...beach comber... quilter... plant lover...and yard work lover...and of course.. I LOVE TO COOK, and try new things! Grammy x 2 and love my family to infinity and beyond! Life is good!
My favorite things to cook
Wow... this is hard. I can't pick one thing. I love to put together great meals for family/friends. But... I love to experiment on everyone too!
My favorite family cooking traditions
Turkey soup from the left over holiday turkey. Killer Caramel popcorn at Halloween.
My cooking triumphs
Prime Rib to perfection
My cooking tragedies
The worst EVER was A "Carrot soup" recipe I tried from a morning news show! Gad... it was ABSOLUTELY horrid! I could not salvage it no matter WHAT I DID! There had to have been a misprint on their ingredients list. My kids were under 10 when this happened...(they are grown now) and they STILL JOKE about that one. It was indeed THAT BAD!
Recipe Reviews 94 reviews
Roquefort Pear Salad
I made this for a potluck last week. It was excellent! I doubled the recipe but when making the dressing I cut back on the olive oil a little. I used half Roquefort and half Gorgonzola crumbles so it wouldn't be quite so strong. No ripe pears around so I used Gala apples. They were a great substitute. I did toss in some sliced almonds for fun. Also, use parchment paper to put the hot caramelized pecans on. They pop right off when cooled.

2 users found this review helpful
Reviewed On: Mar. 30, 2013
Waffles I
Fast...and very very good! The only thing I changed was adding Mexican vanilla in place of the reg. vanilla. YUM O!! I do like the idea of swapping out the oil for applesauce or yogurt.

0 users found this review helpful
Reviewed On: Jan. 9, 2013
Chocolate Ganache
SOOOOOOOOOOOO EASYYYYYYYYYYYYYY BUT SOOOOOOOO DELISH!! A fancy French word for a very easy recipe! Try it.. love it... use it again and again! This is a *snap* to make! I didn't have any rum so I added a little Mexican vanilla. Make sure you let it cool a bit before you pour it over the cake so the flow stops before puddling down to the cake plate. Oh..in addition to all of the above? It soooo pretty!

1 user found this review helpful
Reviewed On: Oct. 29, 2012
 
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