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Dung Beetle

Home Town: Cliff Dweller, Washington, USA

Living In: Heaven, Washington, USA

Member Since: Mar. 2001

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies:

Recipe Box 490 recipes

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Title
Type
Overall Rating
Member Rating

Taco Seasoning I
By: BILL ECHOLS
Kitchen Approved

Roquefort Pear Salad
By: Michelle Krzmarzick
Kitchen Approved

Waffles I
By: OneShyOfABunch
Kitchen Approved

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About this Cook

Dog lover...beach comber... quilter... plant lover...and yard work lover...and of course.. I LOVE TO COOK, and try new things! Grammy x 2 and love my family to infinity and beyond! Life is good!

My favorite things to cook

Wow... this is hard. I can't pick one thing. I love to put together great meals for family/friends. But... I love to experiment on everyone too!

My favorite family cooking traditions

Turkey soup from the left over holiday turkey. Killer Caramel popcorn at Halloween.

My cooking triumphs

Prime Rib to perfection

My cooking tragedies

The worst EVER was A "Carrot soup" recipe I tried from a morning news show! Gad... it was ABSOLUTELY horrid! I could not salvage it no matter WHAT I DID! There had to have been a misprint on their ingredients list. My kids were under 10 when this happened...(they are grown now) and they STILL JOKE about that one. It was indeed THAT BAD!

Recipe Reviews 94 reviews

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Roquefort Pear Salad

I made this for a potluck last week. It was excellent! I doubled the recipe but when making the dressing I cut back on the olive oil a little. I used half Roquefort and half Gorgonzola crumbles so it wouldn't be quite so strong. No ripe pears around so I used Gala apples. They were a great substitute. I did toss in some sliced almonds for fun. Also, use parchment paper to put the hot caramelized pecans on. They pop right off when cooled.

2 users found this review helpful

Reviewed On: Mar. 30, 2013

Waffles I

Fast...and very very good! The only thing I changed was adding Mexican vanilla in place of the reg. vanilla. YUM O!! I do like the idea of swapping out the oil for applesauce or yogurt.

0 users found this review helpful

Reviewed On: Jan. 9, 2013

Chocolate Ganache

SOOOOOOOOOOOO EASYYYYYYYYYYYYYY BUT SOOOOOOOO DELISH!! A fancy French word for a very easy recipe! Try it.. love it... use it again and again! This is a *snap* to make! I didn't have any rum so I added a little Mexican vanilla. Make sure you let it cool a bit before you pour it over the cake so the flow stops before puddling down to the cake plate. Oh..in addition to all of the above? It soooo pretty!

1 user found this review helpful

Reviewed On: Oct. 29, 2012

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