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This recipe is absolutely FANTASTIC! We'd been craving a good guacamole for a few weeks now, saw the reviews and decided we'd try it out. We followed the recipe to a T and couldn't be more pleased. We'll make it again and again!

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1 user found this review helpful

Bread Machine Challah I

Reviewed: Nov. 2, 2008

Very tasty sweet bread. I made french toast out of some of it and it was great. :)

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2 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: Nov. 2, 2008

Super good soup. I was looking for a recipe that would taste like the soup I had in a restaurant, and this was it. I did take others suggestions and use only 4 egg yolks and cut back on the soup starter a bit. Delicious!!!

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3 users found this review helpful

Peanut Butter Carrot Cookies

Reviewed: Jul. 21, 2008

These were SO tasty. We added raisins like some of the other reviews suggested but kept everything else the same. My husband had to stop me from eating all the cookie dough--two days in a row!

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Sweet Tart Punch

Reviewed: Jul. 18, 2008

My new favorite drink! Simply stupendous... don't change a thing.

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6 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 18, 2008

Super Duper! Followed the recipe exactly with a medium grain rice. I would suggest however, only about 1/3 as many raisens.

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2 users found this review helpful

Brown Sugar Cream Cheese Frosting

Reviewed: Jul. 18, 2008

Not so tasty... vanilla and almond overpowered the frosting. Hope were high, success was low.

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1 user found this review helpful

Tzatziki VII

Reviewed: Mar. 29, 2008

AMAZING!!! This was soo tasty. Better than store bought. We didn't have cheese cloth so we just drained it as best we could with paper towels. Next, we put the cucumber in a blender and pureed it. We also used vegetable for a lack of olive oil and to make it more budget friendly. We only give this a 4 because we think blending the cucumber made such a difference!

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Chicken Cordon Bleu II

Reviewed: Mar. 29, 2008

Absolutely fabulous! We followed the recipe exactly, except we used fat-free half-&-half (we think it tastes better) instead of cream. Turned out beautifully and we will make this again soon.

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Feta and Bacon Pasta Sauce

Reviewed: Mar. 29, 2008

This recipe was delicious! Our first time cooking with leeks--and a success! We changed the cream sauce (1/2 the cheese) and we used turkey bacon instead of real. The sauce was great but we aren't so sure about the T-bacon. We might leave it out entirely next time, as the leeks were soo good. YUMMY definitely a keeper.

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