cindyb Recipe Reviews (Pg. 1) - (10595272)

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Reviewed: Jul. 5, 2008
Added a little wheat and was surprised how light these rolls still were. I made a half batch and used half of that for cinnamon rolls which were great. Thanks for recipe, someone had given me this recipe in the past but I had lost it so was glad to find it again.
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Cottage Cheese Chicken Enchiladas

Reviewed: Jul. 5, 2008
Also recc. pureeing cottage with sour cream. Excellent and did not turn out mushy at all. I used canned sauce, was in a hurry and had that on hand to use up. Thanks for recipe.
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Scalloped Potatoes and Onions

Reviewed: Mar. 29, 2008
I have made scalloped potatoes for years and always sprinkled the layers of flour, salt/pepper, potatoes, milk and now I wonder why I waited so long to change to a recipe calling for a sauce. The sauce if anything is creamier and I did not change anything except added parsley to the top also just before browning. Thanks for a great recipe.
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132 users found this review helpful

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