Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10595269)

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Reviewed: Dec. 20, 2013
YUMMMMM! My husband is not a big fan of baklava because it's usually overly sweet for him, but he loves this baklava! This has just the right amount of sweetness without being too sweet.
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Zippy Chicken Corn Chowder

Reviewed: Jan. 3, 2009
My husband, who is a very choosy former chef and cooks for us much of the time, said it was the best thing I've ever made and he wished he had a bigger stomach! The only change I made is one of my favorite shortcuts. Instead of cutting up and cooking the chicken, I used two large cans of canned chicken, drained and used 2 tablespoons of butter to saute the vegetables since canned chicken is already cooked. My husband said that I could have used the juice instead of draining the cans, but I was afraid that it would make the chowder too thin. Since canned chicken is already cooked, I jumped ahead to sauteing the vegetables in 2 tablespoons of butter.
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Christmas Creamy Egg Nog

Reviewed: Jan. 3, 2009
Very good! What attracted me to this recipe is that it uses the egg yolks and the whites. (What would I do with 12 egg whites?) It seemed like it made a small batch (5 servings, and only 4 eggs), so I made a double batch. But my largest bowl wasn't big enough, so I stopped at 7 cups of milk instead of 9, which helped it stay a little thicker. I wouldn't have wanted to add any more milk. At first there was hardly any flavor to it, but then I realized I had forgotten to double the sugar and vanilla! As soon as I fixed it, the taste was perfect! It was still a little thinner than store-bought, but still very good. (I don't drink, so I skipped the rum.) So my advice is just use less milk -- or try whipped cream like another reviewer suggested.
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