Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10595257)

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Creme Brulee French Toast

Reviewed: May 10, 2010
Yummy, I make this often and everyone loves it. The only things that I change are adding toasted pecans to the brown sugar topping and I dip the bread in the wet mixture and drizzle a little over the top I found this makes crispier toast. Using less of the wet mixture leaves the toast perfectly soft on the inside and toasted on the outside as if it were pan grilled.
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Cranberry Sauce Extraordinaire

Reviewed: May 10, 2010
The best cranberry sauce I have ever tried. This has become a must have for the Holidays.
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Grilled Rock Lobster Tails

Reviewed: May 10, 2010
Awesome, the only way we make lobster now. You would not think that such a simple recipe would yield such impressive results.
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1 user found this review helpful

Naan

Reviewed: May 10, 2010
PERFECT!! This was so good. I used the garlic option and actually grilled on my BBQ. I rolled it out a little thicker than you would find in a traditional Indian restaurant because I was using an outside BBQ. My husband and children loved it.
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Strawberry Pie II

Reviewed: May 10, 2010
Sorry, but I have to give a negative review. This pie filling closely resembled jam. I think that it would be much better without the mashed berries or perhaps on toast.
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German Chocolate Cake Frosting II

Reviewed: Dec. 16, 2008
I love this recipes, my husband is a huge pecan fan so he thought it was the best cake ever. I followed the recipe exactly w/ the exception of toasting the pecans, I think that toast them enhances the flavor of the nut.
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