Melissa Profile - (10595257)

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Member Since: Mar. 2008
Cooking Level: Expert
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I love my husband !!
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Recipe Reviews 6 reviews
Creme Brulee French Toast
Yummy, I make this often and everyone loves it. The only things that I change are adding toasted pecans to the brown sugar topping and I dip the bread in the wet mixture and drizzle a little over the top I found this makes crispier toast. Using less of the wet mixture leaves the toast perfectly soft on the inside and toasted on the outside as if it were pan grilled.

2 users found this review helpful
Reviewed On: May 10, 2010
Cranberry Sauce Extraordinaire
The best cranberry sauce I have ever tried. This has become a must have for the Holidays.

2 users found this review helpful
Reviewed On: May 10, 2010
Grilled Rock Lobster Tails
Awesome, the only way we make lobster now. You would not think that such a simple recipe would yield such impressive results.

1 user found this review helpful
Reviewed On: May 10, 2010

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