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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 2, 2013
My husband LOVES this! I did, however, use sour cream instead of the cream cheese, because I already had the sour cream. I wonder if using cream cheese would make it too rich and take away that "tang" from the sour cream. At any rate, the recipe was super easy and would make a great meal for a large family if the amounts were increased (although as it is it easily serves 4-6, depending on the size of your servings and if anyone wants seconds!).
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Broccoli Cheese Pie

Reviewed: Nov. 4, 2013
Very flavorful and it set up perfectly. The crust was a little salty, so I would cut that by half. I'm glad I cut the salt for the filling by half or I think it would have been too salty, too. The color was grayish, like a couple of other reviewers said. But that could be because I used evaporated milk instead of half and half. My only quibble would be with the stated prep time: it took at least a half hour with all the steps involved. I did cut the baking time to a total of 30 minutes.
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