I used rice milk instead of milk, butter instead of margarine, and active dry yeast instead of instant. I got the conversion from someone else, and put in 2 tbsp and 2 tsp of yeast. The instructions weren't great, like many others have said. I instead heated the milk, butter, water, and sugar together, then added the yeast and let it bubble. Then added the dry ingredients. The buns did rise but it took longer than the recipe said. They ended up being really yummy, but tasted a bit like yeast. I'm new at this, so I'm just guessing I might have put too much yeast in them.
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I used rice milk instead of milk, butter instead of margarine, and active dry yeast instead of...