NikkiP Recipe Reviews (Pg. 1) - Allrecipes.com (1059499)

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NikkiP

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Corned Venison

Reviewed: Jan. 13, 2013
I have made this 3 times. It is a great way to use venison roast. We make Reuben sandwiches with it. yummy!
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2 users found this review helpful

Terrific Turkey Tetrazzini

Reviewed: Dec. 27, 2011
Made this tonight with our leftover Christmas turkey. It was excellent, I used 1 cup of whipping cream in place of 1 cup milk, an extra 1/2 cup of Parmesan, and Johny's Seasoning salt.
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4 users found this review helpful

Italian Wedding Soup I

Reviewed: Feb. 23, 2011
Outstanding! The only change I made was to use fresh spinach instead of escarole. I served this with homemade dinner rolls. YUM!!!
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4 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Dec. 28, 2009
All I can say is WOW, if I could give this 6 stars I would. As some other raters suggested, I substituted the milk for 2 cups whipping cream and 2 cups half and half. I also used cheap white bread, the kind that gets really soggy when you add it to the milk. If you are looking for a totally out of this world, rich, decadent desert- look no further.
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1 user found this review helpful

Alaskan Halibut Lasagna

Reviewed: Sep. 22, 2008
I have made this for my family and several potlucks, it is outstanding. My picky eaters say they hate swiss cheese, but when I make this dish you'd never know it.
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7 users found this review helpful

Savory Halibut Enchiladas

Reviewed: Aug. 6, 2008
I have made these several times, and they are always a hit. I don't change a thing, they are perfect the way they are
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1 user found this review helpful

Halibut Florentine

Reviewed: Aug. 6, 2008
Outstanding! I made this tonight and it was wonderful. It was a great way to get the kids to eat spinach. Make sure to drain the spinach well before you line the pan, otherwise it will water everything down.
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3 users found this review helpful

Mango Salsa Salmon

Reviewed: Aug. 5, 2008
This was delicious, it is an awesome summertime meal. I followed the recipe to the letter and it was a hit with the entire family. We eat salmon 2X per week and are always looking for new recipes. This is keeper in our household!
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2 users found this review helpful

Hot Pizza Dip

Reviewed: Jan. 6, 2008
I have made this for several different parties. It is always a hit, I don't use the microwave, I bake it in the oven at 350 for about 30 minutes. Also, I use a whole jar of pizza sauce (about 2 cups) it makes it way more dippable.
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7 users found this review helpful

 
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