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Apple Tarte Tatin

Reviewed: Jan. 31, 2013
This is incredibly easy and so-o-oo delicious!
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Sugary Orange Peel

Reviewed: Dec. 17, 2010
I read through all the recipes I could find for candied orange peel and settled on this one. I wanted a recipe that left the pith because the candied peel I remembered was thick. This recipe worked well. My finished candy is just yummy. The pith left a nice thick layer that is soft and chewy like gumdrops but with a distinctly citrus/orange taste. I left it sit overnight and sugared it this morning. It is a perfect texture. I plan to dip some of the pieces in chocolate, just to try that. Thanks for a great recipe - time consuming, but very easy.
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