It was 100 degrees out and I was looking for a dish that wouldn't require my turning any heating element on. I found this ceviche recipe and, having never attempted making this, I have to say I was a bit nervous about it. OMG! This was the BEST ceviche I have ever had, hands down! We did substitute mahi mahi for the whitefish but otherwise we followed the recipe as was directed. I could live on this stuff. Healthy, low calorie and flavorful...what's better? Thanks for the excellent recipe. I have it laminated on my fridge and anticipate making it often throughout the hot summer months.
Was this review helpful?
13 users found this review helpful
It was 100 degrees out and I was looking for a dish that wouldn't require my turning any...